A cheesy, peppery soup.
||In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
||In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
||Bring to a boil, then stir in cheese until melted.
||Stir in reserved vegetables and cooking liquid.
||Heat through and serve.
||Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.
There are 388 calories in 1 serving of Wisconsin Cheese Soup.
Calorie split: 85% fat, 6% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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