Wisconsin Cheese Soup
Average Rating
4.0 Average FatSecret member ranking
A cheesy, peppery soup.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
3. Bring to a boil, then stir in cheese until melted.
4. Stir in reserved vegetables and cooking liquid.
5. Heat through and serve.
6. Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.
Nutrition summary
There are 388 calories in 1 serving of Wisconsin Cheese Soup.
Calorie split: 85% fat, 6% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
388
 
% Daily Values*
Total Fat
37.4g
48%
Saturated Fat
23.384g
117%
Trans Fat
-
Polyunsaturated Fat
1.382g
Monounsaturated Fat
10.592g
Cholesterol
126mg
42%
Sodium
358mg
16%
Total Carbohydrate
5.53g
2%
Dietary Fiber
0.8g
3%
Sugars
1.9g
Protein
9.35g
Vitamin D
1mcg
4%
Calcium
253mg
19%
Iron
0.44mg
2%
Potassium
189mg
4%
Vitamin A
395mcg
44%
Vitamin C
41.6mg
46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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