|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||In a large non-stick fry pan cook lamb until brown and cooked as desired.|
|2.||Slice lamb and combine it with garlic, vinegar, oil and olives in a large bowl.|
|3.||Heat butter in pan and cook asparagus, capsicum, mushrooms, stir until asparagus is tender.|
|4.||Add to lamb mixture in the bowl and toss gently.|
|5.||Serve lamb mixture with rocket.|
|6.||Note: you can use lamb cutlets, chops or fillets.|
There are 359 calories in 1 serving of Warm Lamb Salad with Black Olives.
Calorie split: 60% fat, 8% carbs, 32% protein.
|Serving Size||1 serving|