Vegetarian Yellow Curry

Average Rating
4.0 Average FatSecret member ranking
Substitute any veggies into this easy and tasty curry recipe.
Servings Prep Time Cook Time
6 15 mins 45 mins

Ingredients

Directions

1. In a saucepan over medium heat, melt butter with olive oil.
2. Add onions and green peppers and saute until translucent.
3. Add garlic and cook for about minute, until it becomes fragrant. Add carrots, potatoes and chilies. Saute for 4-5 minutes.
4. Add stock and stir in tomato paste until dissolved. Add coconut milk and bring to a simmer.
5. Stir in curry powder, salt, pepper, paprika and cumin. Add a squeeze of lime. Reduce heat to low and simmer for about 35-45 minutes until potatoes are tender.
6. Enjoy alone or served over rice with naan bread.

Nutrition summary

There are 253 calories in 1 serving of Vegetarian Yellow Curry.
Calorie split: 30% fat, 61% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
252
 
% Daily Values*
Total Fat
8.95g
11%
Saturated Fat
5.044g
25%
Trans Fat
0g
Polyunsaturated Fat
0.634g
Monounsaturated Fat
2.418g
Cholesterol
5mg
2%
Sodium
376mg
16%
Total Carbohydrate
40.3g
15%
Dietary Fiber
10.1g
36%
Sugars
8.6g
Protein
5.64g
Vitamin D
-
Calcium
63mg
5%
Iron
2.47mg
14%
Potassium
1055mg
22%
Vitamin A
285mcg
32%
Vitamin C
35.4mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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