Vegetarian Yellow Curry
Substitute any veggies into this easy and tasty curry recipe.
||In a saucepan over medium heat, melt butter with olive oil.
||Add onions and green peppers and saute until translucent.
||Add garlic and cook for about minute, until it becomes fragrant. Add carrots, potatoes and chilies. Saute for 4-5 minutes.
||Add stock and stir in tomato paste until dissolved. Add coconut milk and bring to a simmer.
||Stir in curry powder, salt, pepper, paprika and cumin. Add a squeeze of lime. Reduce heat to low and simmer for about 35-45 minutes until potatoes are tender.
||Enjoy alone or served over rice with naan bread.
There are 253 calories in 1 serving of Vegetarian Yellow Curry.
Calorie split: 30% fat, 61% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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