A high-protein and filling salad that's perfect for Mexican food cravings.
||Heat chili in a small saucepan over medium heat.
||In the meantime wash, chop, and dry lettuce. Place in bowl.
||When chili is heated through, strain excess sauce and add 1/2 cup of chili onto lettuce.
||Shred cheese over salad and top with sour cream.
||If desired, serve with multigrain tortilla chips. Enjoy!
There are 260 calories in 1 serving of Vegetarian Chili Salad.
Calorie split: 39% fat, 34% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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