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Quinoa Rainbow Salad
Quinoa with lots of yummy colorful ingredients, can be served warm or chilled.
2 cups craisins
3 strips yellow peppers
3 strips green peppers
1/2 cup chopped red peppers
1 cup halved and whole cashews
2 cups chopped broccoli
2 cups quinoa
Cook 2 cups of quinoa in rice cooker, by adding 4 cups water and cooking like you normally would for rice.
Chop broccoli, and peppers and cashews and add after quinoa cooked and cooled down. Then put in a bag of craisins and mix well.
Add whatever dried fruits you have, like apricots and whatever vegetables you want as well.
You could do so much with this, try it and have fun!
in 1 serving of Quinoa Rainbow Salad.
, 65% carbs, 9% protein.
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