Quinoa Rainbow Salad
Quinoa with lots of yummy colorful ingredients, can be served warm or chilled.
||Cook 2 cups of quinoa in rice cooker, by adding 4 cups water and cooking like you normally would for rice.
||Chop broccoli, and peppers and cashews and add after quinoa cooked and cooled down. Then put in a bag of craisins and mix well.
||Add whatever dried fruits you have, like apricots and whatever vegetables you want as well.
||You could do so much with this, try it and have fun!
There are 207 calories in 1 serving of Quinoa Rainbow Salad.
Calorie split: 26% fat, 65% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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