Vegetarian Chili II
Great and easy chili that's full of protein and yummy even if you are not a vegetarian.
Servings: 4
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  1. Combine everything except the sour cream and cheese into a large pot.
  2. Simmer on low heat for approximately 20-30 minutes or until onions are tender.
  3. Stir occasionally and season with extra chili powder, oregano and basil if desired.
  4. Top with a sprinkle of cheese and spoonful of fat free sour cream.
  5. Serve with a side salad and enjoy!
Nutrition summary
There are 237 calories in 1 serving of Vegetarian Chili II.
Calorie split: 34% fat, 33% carbs, 33% protein.
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