Vegetable Beef Stew with Lentils
A stew of lean beef, lentils and a variety of veggies.
Servings: 6
Prep Time: 15 mins
Cook Time: 2 hrs
  1. Slice, dice, or chop vegetables to your preference.
  2. Cut meat into 1" cubes. Season with salt and pepper.
  3. In a large Dutch oven, cook meat until browned on all sides.
  4. To the meat, add beef broth, tomato sauce, oregano and all seasonings. Add vegetables and cook until tender. Add dried, rinsed lentils during the last 30 minutes.
  5. Note: there is no way to do this stew wrong, hence the loose instructions. Add whatever veggies and seasonings you prefer, use a crock pot, cook everything until your desired doneness.
Nutrition summary
There are 302 calories in 1 serving of Vegetable Beef Stew with Lentils.
Calorie split: 9% fat, 32% carbs, 59% protein.
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