Vegetable Beef Stew with Lentils
A stew of lean beef, lentils and a variety of veggies.
||Slice, dice, or chop vegetables to your preference.
||Cut meat into 1" cubes. Season with salt and pepper.
||In a large Dutch oven, cook meat until browned on all sides.
||To the meat, add beef broth, tomato sauce, oregano and all seasonings. Add vegetables and cook until tender. Add dried, rinsed lentils during the last 30 minutes.
||Note: there is no way to do this stew wrong, hence the loose instructions. Add whatever veggies and seasonings you prefer, use a crock pot, cook everything until your desired doneness.
There are 302 calories in 1 serving of Vegetable Beef Stew with Lentils.
Calorie split: 9% fat, 32% carbs, 59% protein.
Amount Per Serving
% Daily Values*
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