Yellow Split Pea Soup
Thick and satisfying split pea soup.
||Bring split peas and water to a bowl, strain and rinse.
||Return peas and 8 cups water to the pot and bring to a bowl once again.
||Lower heat and simmer for two hours, stirring occasionally. Add water if necessary and to preference. If you like thicker soup, let some of the water simmer off.
||Add seasonings, chopped onion towards the last 15/20 minutes of cooking.
There are 371 calories in 1 serving of Yellow Split Pea Soup.
Calorie split: 4% fat, 70% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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