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Turkey Habanero Marinara
A spicy and filling ground turkey dish with habanero chilis.
16 oz lean ground turkey
1 cup chopped onion yellow
4 habanero and jalapeno peppers
6 leaves fresh basil
5 cloves garlic
2 cups tomato sauce
1 tbsp extra virgin olive oil
Heat olive oil over medium heat.
Sauté turkey, peppers, onion, and garlic with some dried basil, salt and pepper.
When turkey is almost done, add fresh basil leaves torn in pieces and tomato sauce.
Simmer for 20-40 minutes. Serve over pasta or rice.
in 1 serving of Turkey Habanero Marinara.
, 24% carbs, 38% protein.
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