Turkey and Vegetable Chili
A really great chili.
||Sauté turkey in a pot.
||Add all remaining ingredients.
||Cook for 1 or more hours until vegetables are done or longer for more flavor.
||Note: add any vegetables you like and it also freezes well.
There are 174 calories in 1 serving of Turkey and Vegetable Chili.
Calorie split: 18% fat, 51% carbs, 31% protein.
Amount Per Serving
% Daily Values*
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