Turkey and Vegetable Chili
A really great chili.
Servings: 13
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Sauté turkey in a pot.
  2. Add all remaining ingredients.
  3. Cook for 1 or more hours until vegetables are done or longer for more flavor.
  4. Note: add any vegetables you like and it also freezes well.
Nutrition summary
There are 174 calories in 1 serving of Turkey and Vegetable Chili.
Calorie split: 18% fat, 51% carbs, 31% protein.
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