| 1. |
In a large bowl, mix onion, egg, bread crumbs, parmesan and milk. Mix until it turns into a loose paste. |
| 2. |
Add in ground turkey, chopped spinach, garlic powder and a little salt and pepper. Gently combine all ingredients. |
| 3. |
Roll mix into small meatballs, about 1-2 inches round. Place on lightly greased cookie sheet. Before placing in oven, spray each meatball with non-stick spray. |
| 4. |
Cook for about 20-25 minutes, until browned, in 375 °F (190 °C) degree oven. |
| 5. |
To serve with sauce, drop meatballs in sauce pan with tomato sauce and heat through. |
| 6. |
Freeze your extras for another meal! |
| 7. |
Note: serving is per meatball. |
