Turkey and Mushroom with Brown Rice
Easy, savory and hearty meal.
||In a large soup pot sauté onions, salt, pepper and Italian seasonings in a little chicken broth until onions turn translucent.
||Add ground turkey and cook until thoroughly done.
||Add mushrooms and enough chicken broth to cover and cook on medium-high heat until mushrooms are soft
||Add remaining chicken stock and almond milk. Mix cornstarch with 1/2 cup of water and add to pot. Stir and heat through.
||Add cooked brown rice. Simmer on low for 30 minutes.
There are 156 calories in 1 serving of Turkey and Mushroom with Brown Rice.
Calorie split: 35% fat, 30% carbs, 35% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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