|Servings||Prep Time||Cook Time|
|14||10 mins||0 mins|
|1.||Coarsely chop red onion and mince garlic cloves.|
|2.||Open all cans and drain liquid. Rinse and drain beans and place with corn in large container that has a sealable lid. Stir to mix.|
|3.||Add onion, garlic and balsamic vinegar and stir. Put lid on container and refrigerate.|
|4.||When ready to serve, have the following available for guests to individualize their portion to taste: olive oil, salt or lite salt, black pepper, garlic powder or garlic salt, red pepper flakes or Mrs. Dash Extra Spicy, hot sauce.|
There are 113 calories in 1 serving of Three Bean & Corn-Pepper Salad.
Calorie split: 10% fat, 70% carbs, 20% protein.
|Serving Size||1 serving|