Texas Chili
Turkey and vegetable chili with beans.
Servings: 8
Average Rating: Average FatSecret member ranking
  1. Brown turkey in pan.
  2. Drain fat and put turkey in large stockpot.
  3. Simmer vegetables in turkey fat, ad to stockpot.
  4. Add all remaining ingredients, simmer uncovered over low heat for 4 hours, stirring occasionally.
Nutrition summary
There are 346 calories in 1 serving of Texas Chili.
Calorie split: 30% fat, 36% carbs, 34% protein.
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