Tex-Mex Salsa
Black bean salsa that's perfect for Tex-Mex burgers.
Servings: 4
Prep Time: 5 mins
Cook Time: 5 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix tomato and onion with the beans and olive oil, lime juice, coriander and chili.
  2. Note: personally I don't like cold salsa so I cook all of this in a saucepan to soften the onion and other ingredients, but others I know say this is lovely cold.
Nutrition summary
There are 136 calories in 1 serving of Tex-Mex Salsa.
Calorie split: 6% fat, 72% carbs, 22% protein.
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