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Sweet Potato and Apricot Casserole

Name: Sweet Potato and Apricot Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 5" long peeled sweet potatoes; 1 cup halves can of apricots in syrop; 1 tsp nutmeg; 1 tbsp cinnamon; 2 servings Tbsp. corn starch

Average Rating

4.0

Sweet potatoes, apricots, cinnamon and nutmeg make this family favorite (and vegan friendly) dish tastes like pumpkin pie filling.

Servings	Prep Time	Cook Time
6	20 mins	1 hr

Ingredients

3 peeled sweet potatoes

1 cup apricots in syrup

1 tsp nutmeg

1 tbsp cinnamon

2 tbsp corn starch

Directions

1.	Peel sweet potatoes and cut into small cubes. Add to pot of boiled water and cook until tender.
2.	Strain potatoes and return to pot. Strain apricots (reserving syrup) and add apricots to potatoes in pot. Mix with an electric mixer, slowly mixing in all of the apricot syrup and sprinkle in the corn starch.
3.	Once ingredients are fully mixed, add cinnamon and nutmeg, to pot and continue to puree. Mixture should resemble baby food.
4.	Move potato mixture to an oven safe casserole dish and bake at 350 °F (175 °C) for 45 minutes, or until top is a golden color and mixture has thickened.

Nutrition summary

There are 101 calories in 1 serving of Sweet Potato and Apricot Casserole.

Calorie split: 2% fat, 93% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

101

% Daily Values*

Total Fat

0.24g

Saturated Fat

0.117g

Trans Fat

Polyunsaturated Fat

0.024g

Monounsaturated Fat

0.034g

Cholesterol

0mg

Sodium

38mg

Total Carbohydrate

24.28g

Dietary Fiber

3.6g

13%

Sugars

9.65g

Protein

1.32g

Vitamin D

Calcium

38mg

Iron

0.95mg

Potassium

278mg

Vitamin A

514mcg

57%

Vitamin C

3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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