Sweet Potato and Chickpea Salad

Sweet Potato and Chickpea Salad

A high-fiber dish fresh from the oven.
Servings Prep Time Cook Time
6 20 mins 50 mins

Ingredients

Directions

1. Dice sweet potatoes and slice shallots. Cook in the oven at 425°F for 10 minutes.
2. Toss chickpeas and kale with salt and spices. Add to the baking sheet and cook for 40 minutes.
3. Combine tahini, lemon juice, maple syrup, and garlic.
4. Drizzle over the vegetables then serve.

Nutrition summary

There are 370 calories in 1 serving of Sweet Potato and Chickpea Salad.
Calorie split: 12% fat, 74% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
370
 
% Daily Values*
Total Fat
4.99g
6%
Saturated Fat
0.579g
3%
Trans Fat
-
Polyunsaturated Fat
1.516g
Monounsaturated Fat
0.827g
Cholesterol
0mg
0%
Sodium
453mg
20%
Total Carbohydrate
71.13g
26%
Dietary Fiber
14.1g
50%
Sugars
15.82g
Protein
13.35g
Vitamin D
-
Calcium
142mg
11%
Iron
5.52mg
31%
Potassium
1128mg
24%
Vitamin A
1233mcg
137%
Vitamin C
28.3mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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