|Servings||Prep Time||Cook Time|
|10||10 mins||30 mins|
|1.||Brown and crumble ground beef in a pot large enough to hold 10 cups, drain off grease.|
|2.||While beef is draining, sauté onions and peppers for 3 minutes. Add garlic and sauté for 1 more minute.|
|3.||Return ground beef to pot along with the rest of the ingredients except for the rice. Simmer for 15 minutes.|
|4.||Add rice to pot and simmer for 10 minutes or until rice is cooked.|
|5.||Note: makes 10 cups = 10 servings.|
There are 165 calories in 1 serving of Stuffed Green Pepper Soup.
Calorie split: 38% fat, 35% carbs, 27% protein.
|Serving Size||1 serving|