Name: Stew in a Pumpkin
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 serving Unbleached All-Purpose Flour; 3 servings Organic Beef Broth; 1 serving Red Baby Potatoes; 1 cup chopped Onions; 10 oz Red Potatoes; 1 lb Pumpkin; 16 oz Lean Beef Top Sirloin; 10 oz Baby Carrots

Ingredients

Directions

Hollow out pumpkin. Reserve seeds (they can be washed, dried, tossed with coconut oil and roasted on a baking sheet alongside the pumpkin).
Sauté veggies on the stove top just until slightly tender.
Add cubed sirloin steak. Cook until browned.
Mix flour into beef broth and pour over veggie mix. Cook until thickened.
Ladle stew into pumpkin and place the lid in top.
Put the pumpkin into a foil lined baking dish and bake at 350 °F (175 °C) for 1 hour.