Hungarian yellow peppers stuffed with Italian ground turkey and fresh tomato basil sauce with seasonings.
||Crunch up melba toast and work into the thawed ground turkey with the onion powder.
||Split the Hungarian peppers and place in a glass baking dish.
||Puree the fresh tomatoes with the basil, garlic and fresh onion.
||Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast.
||Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture.
||Place in oven until meat is cooked and enjoy.
There are 273 calories in 1 serving of Stuffed Banana Peppers.
Calorie split: 30% fat, 36% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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