Stuffed Banana Peppers
Hungarian yellow peppers stuffed with Italian ground turkey and fresh tomato basil sauce with seasonings.
Servings: 4
Prep Time: 20 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Crunch up melba toast and work into the thawed ground turkey with the onion powder.
  2. Split the Hungarian peppers and place in a glass baking dish.
  3. Puree the fresh tomatoes with the basil, garlic and fresh onion.
  4. Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast.
  5. Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture.
  6. Place in oven until meat is cooked and enjoy.
Nutrition summary
There are 273 calories in 1 serving of Stuffed Banana Peppers.
Calorie split: 30% fat, 36% carbs, 35% protein.
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