Delicious baked cornbread using squash.
||Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
||Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
||Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
||Pour into prepared pan.
||Bake 25 to 35 minutes until brown.
There are 189 calories in 1 serving of Squash Cornbread.
Calorie split: 15% fat, 74% carbs, 10% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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