Squash Cornbread
Average Rating
3.0 Average FatSecret member ranking
Delicious baked cornbread using squash.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
2. Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
3. Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
4. Pour into prepared pan.
5. Bake 25 to 35 minutes until brown.
6. Enjoy!
Nutrition summary
There are 189 calories in 1 serving of Squash Cornbread.
Calorie split: 15% fat, 74% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
3.3g
4%
Saturated Fat
0.551g
3%
Trans Fat
-
Polyunsaturated Fat
0.937g
Monounsaturated Fat
1.488g
Cholesterol
27mg
9%
Sodium
581mg
25%
Total Carbohydrate
35.81g
13%
Dietary Fiber
1.9g
7%
Sugars
8.71g
Protein
4.9g
Vitamin D
0mcg
0%
Calcium
98mg
8%
Iron
1.31mg
7%
Potassium
188mg
4%
Vitamin A
80mcg
9%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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