Spicy Vegetarian Chili
Delicious and spicy chili without any meat.
||Chop pepper (remove seeds and membrane) and chop the 1/2 onion.
||Simmer in a big deep skillet with the 2 cups of water and 2 vegetable bouillon cubes.
||When onions are getting translucent, add all the beans and corn and a further cup of water. Cook on low heat for about half an hour.
||Move to a crockpot, add the hot salsa (like Old Dutch brand), stir to combine, turn crockpot to low.
||Season to taste with black pepper, seasoning salt and a few shakes of cinnamon is good.
||Continue to cook in crockpot for at least a couple more hours.
||Ready when you are!
There are 640 calories in 1 serving of Spicy Vegetarian Chili.
Calorie split: 5% fat, 71% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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