Spicy Vegetarian Chili II
Delicious and spicy chili without any meat.
Servings: 8
Average Rating: Average FatSecret member ranking
  1. Chop pepper (remove seeds and membrane) and chop the 1/2 onion.
  2. Simmer in a big deep skillet with the 2 cups of water and 2 vegetable bouillon cubes.
  3. When onions are getting translucent, add all the beans and corn and a further cup of water. Cook on low heat for about half an hour.
  4. Move to a crockpot, add the hot salsa (like Old Dutch brand), stir to combine, turn crockpot to low.
  5. Season to taste with black pepper, seasoning salt and a few shakes of cinnamon is good.
  6. Continue to cook in crockpot for at least a couple more hours.
  7. Ready when you are!
Nutrition summary
There are 640 calories in 1 serving of Spicy Vegetarian Chili II.
Calorie split: 5% fat, 71% carbs, 23% protein.
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