Southern-Style Cornbread

Average Rating
3.0 Average FatSecret member ranking
A full-flavor cornbread. Not vegan. No sugar.
Servings Prep Time Cook Time
8 10 mins 30 mins

Ingredients

Directions

1. Preheat oven to 400 °F (205 °C).
2. Place bacon drippings in cast iron skillet and place in heating oven.
3. When cast iron skillet is hot and drippings melted, mix all dry ingredients together.
4. Add egg to water and mix.
5. Add egg mixture to dry ingredients and stir.
6. Pour most of bacon drippings into batter from skillet and stir. Then pour batter into hot skillet.
7. Bake for 30 minutes. Remove promptly.

Nutrition summary

There are 182 calories in 1 serving of Southern-Style Cornbread.
Calorie split: 21% fat, 65% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
182
 
% Daily Values*
Total Fat
4.21g
5%
Saturated Fat
1.494g
7%
Trans Fat
0g
Polyunsaturated Fat
0.591g
Monounsaturated Fat
1.665g
Cholesterol
35mg
12%
Sodium
421mg
18%
Total Carbohydrate
29.21g
11%
Dietary Fiber
2.2g
8%
Sugars
2.95g
Protein
6.13g
Vitamin D
-
Calcium
56mg
4%
Iron
0.5mg
3%
Potassium
51mg
1%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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