A lovely soup during a cold night.
||In a large pot add the olive oil and bring to medium heat. Chop onion and garlic.
||Add to pot and sauté in olive oil. Add the basil, oregano, or any Italian spice mix to the pot and mix.
||After onion and garlic is sauteéd for about 5 minutes add tomatoes and chicken broth to the pot. Add salt and pepper.
||Bring to a boil for about 15 minutes. Turn off the stove and let it cool for about 5 minutes.
||After the soup has cooled for a bit, put into a blender or blend (in the pot) with a handmixer till smooth.
||Put it back in the pot if you used a blender. Add soy milk if you like it creamy.
||Reheat soup till hot and serve.
||Note: my son loves this and would suggest his mommy's turkey bacon BLT sandwiches as an accompaniment.
There are 111 calories in 1 serving of Seasoned Tomato Soup.
Calorie split: 26% fat, 60% carbs, 14% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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