Samosa Pea Soup
A tasty pea soup with curry and vegetables.
Servings: 8
Prep Time: 10 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat vegetable oil in a pot over medium heat. Add onions and saute for 4 minutes or until softened.
  2. Add ginger, garlic, curry paste and fennel seeds and saute for 1 minute or until fragrant.
  3. Add split peas and saute another minute, then add stock and turmeric and bring to a boil. Simmer gently over low heat for 1 hour or until split peas are soft.
  4. Transfer soup to a blender or use a stick blender and process until smooth. Add peas and carrots. Reheat when needed.
Nutrition summary
There are 135 calories in 1 serving of Samosa Pea Soup.
Calorie split: 15% fat, 63% carbs, 22% protein.
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