Samosa Pea Soup
A tasty pea soup with curry and vegetables.
1. Heat vegetable oil in a pot over medium heat. Add onions and saute for 4 minutes or until softened.
2. Add ginger, garlic, curry paste and fennel seeds and saute for 1 minute or until fragrant.
3. Add split peas and saute another minute, then add stock and turmeric and bring to a boil. Simmer gently over low heat for 1 hour or until split peas are soft.
4. Transfer soup to a blender or use a stick blender and process until smooth. Add peas and carrots. Reheat when needed.
135 calories in 1 serving of Samosa Pea Soup.
15% fat, 63% carbs, 22% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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