Name: Rosemary Chips
Ingredients: 2 tbsps rosemary; 1 tbsp kosher salt; 1 tbsp olive oil; 3 flour wraps

Ingredients

2 tbsps rosemary

1 tbsp kosher salt

1 tbsp olive oil

3 flour wraps

Directions

1.	Take tortillas out of the package and put them on a cutting board.
2.	Put a small amount of extra virgin olive oil on top and brush it with a pastry brush or the back of a spoon.
3.	Sprinkle some salt and dried rosemary on the top.
4.	Repeat with the next two tortillas, putting them on top of each other.
5.	Cut in half, then in half again, and half again, till you have 8 "pizza slices."
6.	Put in a 350 °F (175 °C) pre-heated oven until golden brown making sure not to over cook - just a few minutes.
7.	Take out and let cool.
8.	Put in ziplock bags for storage or eat right away with some hummus or whatever spread you like.

Nutrition summary

There are 143 calories in 1 serving of Rosemary Chips.

Calorie split: 40% fat, 52% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

143

% Daily Values*

Total Fat

6.3g

8%

Saturated Fat

1.238g

6%

Trans Fat

-

Polyunsaturated Fat

0.94g

Monounsaturated Fat

3.856g

Cholesterol

0mg

0%

Sodium

1964mg

85%

Total Carbohydrate

18.77g

7%

Dietary Fiber

1.8g

6%

Sugars

0.66g

Protein

2.94g

Vitamin D

-

Calcium

66mg

5%

Iron

1.67mg

9%

Potassium

70mg

1%

Vitamin A

2mcg

0%

Vitamin C

1mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.