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Tortilla Chips (Low Sodium)
If store-bought tortilla chips are too salty for you, try making these.
1/4 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
0.12 tsp cayenne pepper
4 <span class="measurestring" title="tortilla, medium (approx 6" dia)">medium</span> corn tortillas
1/2 tsp unpacked brown sugar
In a small bowl, combine all the ingredients except the tortillas.
Stack the tortillas. Cut into six wedges.
Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.
in 1 serving of Tortilla Chips (Low Sodium).
, 80% carbs, 10% protein.
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