Tortilla Chips (Low Sodium)
If store-bought tortilla chips are too salty for you, try making these.
||In a small bowl, combine all the ingredients except the tortillas.
||Stack the tortillas. Cut into six wedges.
||Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
||Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
||Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.
There are 123 calories in 1 serving of Tortilla Chips (Low Sodium).
Calorie split: 10% fat, 80% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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