Name: Tortilla Chips (Low Sodium)
Ingredients: 4 medium corn tortillas; 1/2 tsp unpacked brown sugar; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp ground cumin; 1/4 tsp paprika; 0.12 tsp cayenne pepper

Ingredients

4 medium corn tortillas

1/2 tsp unpacked brown sugar

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp ground cumin

1/4 tsp paprika

0.12 tsp cayenne pepper

Directions

1.	In a small bowl, combine all the ingredients except the tortillas.
2.	Stack the tortillas. Cut into six wedges.
3.	Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
4.	Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
5.	Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.

Nutrition summary

There are 123 calories in 1 serving of Tortilla Chips (Low Sodium).

Calorie split: 10% fat, 80% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

123

% Daily Values*

Total Fat

1.42g

2%

Saturated Fat

0.188g

1%

Trans Fat

-

Polyunsaturated Fat

0.626g

Monounsaturated Fat

0.381g

Cholesterol

0mg

0%

Sodium

6mg

0%

Total Carbohydrate

25.78g

9%

Dietary Fiber

3g

11%

Sugars

0.95g

Protein

3.16g

Vitamin D

-

Calcium

96mg

7%

Iron

1.01mg

6%

Potassium

102mg

2%

Vitamin A

9mcg

1%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.