Tortilla Chips (Low Sodium)
If store-bought tortilla chips are too salty for you, try making these.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a small bowl, combine all the ingredients except the tortillas.
  2. Stack the tortillas. Cut into six wedges.
  3. Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
  4. Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
  5. Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.
Nutrition summary
There are 123 calories in 1 serving of Tortilla Chips (Low Sodium).
Calorie split: 10% fat, 80% carbs, 10% protein.
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