A zesty, versatile dip. use it with vegetables, on fish or chicken and good as a sandwich spread too.
||Chop cilantro, garlic and walnuts in a food processor for 25 seconds.
||With machine running, add olive oil in a steady stream.
||Add sour creme, lemon juice and salt. Pulse to combine.
||Serve or refrigerate until needed.
||Note: keeps 5 days in the refrigerator and in the freezer for a month.
There are 110 calories in 1 serving of Cilantro Pesto Dip.
Calorie split: 88% fat, 6% carbs, 5% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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