| 1. |
Turn oven on to 375* |
| 2. |
In medium size bowl - mix together flour, baking soda, and salt.
Mix these ingredients well.
Set aside |
| 3. |
In a large mixing bowl - mix together softened butter, applesauce, brown, and white sugars.
Add - Liquid egg whites and vanilla. Mix well |
| 4. |
Gradually add a 1/3 of the dry mixture to butter/sugar mixture using an electric mixer or by hand - Just incorporate the ingredients well.
Repeat until mixtures are combine. |
| 5. |
Gently stir in semi-sweet chocolate chips - in a folding motion. |
| 6. |
Use a small melon-baller to make the cookies. This will help make the cookies all uniform in size. |
| 7. |
Bake each batch for 8-9 mintues but start checking on them at 7 minutes :) |
