| 1. |
Sprinkle the chicken with the garlic salt and pepper. |
| 2. |
Pour the apple juice into a large non-stick skillet and bring to a boil over medium heat. |
| 3. |
Add the chicken and cook for about 5 minutes, or until the meat looks opaque. |
| 4. |
In a medium bowl, mix the applesauce, ginger, soy sauce, Chinese 5-spice blend, oil and vinegar. |
| 5. |
Remove the cooked chicken from the skillet and place it on serving plates. |
| 6. |
Add the applesauce mixture to the pan, mix well with the pan liquid and bring to a boil. Spoon over the chicken. Sprinkle with the cilantro. |
| 7. |
Note: recipe from Jeanne Jones' Healthy Cooking. |
