Name: banana cheesecake cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 servings splenda; 0.12 cup chopped milled pecans; 2 large eggs; 8 oz cream cheese; 2 tsps cinnamon; 1 tsp vanilla; 2 medium banana

Ingredients

12 servings splenda

0.12 cup chopped milled pecans

Directions

1.	mash, mix with all but eggs. Stir in eggs. fill 3/4 muffin cups (foil) bake 350 20 min

Nutrition summary

There are 108 calories in 1 serving of banana cheesecake cups.

Calorie split: 68% fat, 22% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

108

% Daily Values*

Total Fat

8.35g

11%

Saturated Fat

4.508g

23%

Trans Fat

-

Polyunsaturated Fat

0.626g

Monounsaturated Fat

2.671g

Cholesterol

56mg

19%

Sodium

68mg

3%

Total Carbohydrate

6.07g

2%

Dietary Fiber

0.8g

3%

Sugars

2.61g

Protein

2.81g

Vitamin D

-

Calcium

26mg

2%

Iron

0.61mg

3%

Potassium

111mg

2%

Vitamin A

82mcg

9%

Vitamin C

1.8mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.