| 1. |
Use 4 quart round crockpot or a loaf pan inside of a 6 quart. |
| 2. |
In a large mixing bowl, mix the meat, craisins, cheese, spices, bread crumbs and the egg. |
| 3. |
Spray the inside of your crock well with cooking spray. Put the meat into the pot and shape into a large round blob in the center. |
| 4. |
Cover and cook on high for 4 hours, or on low for 7-8 hours. The meat is done when it is cooked thoroughly and has browned on top and darkened on the edges. |
| 5. |
Using two spatulas, lift the meat out of the crock and let it stand on a cutting board for 15 minutes before cutting. |
| 6. |
Note: based on recipe from crockpot365.blogspot.com |
