|Servings||Prep Time||Cook Time|
|18||30 mins||25 mins|
|1.||Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.|
|2.||Add potatoes back to the pot, add butter and mash until no lumps are left.|
|3.||Add the remaining ingredients. Mix thoroughly.|
There are 139 calories in 1 serving of Mashed Blue Garlic Potatoes.
Calorie split: 45% fat, 48% carbs, 7% protein.
|Serving Size||1 serving|