Mashed Blue Garlic Potatoes
Creamy mashed potatoes with blue cheese and a horseradish kick.
Servings: 18
Prep Time: 30 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
  2. Add potatoes back to the pot, add butter and mash until no lumps are left.
  3. Add the remaining ingredients. Mix thoroughly.
Nutrition summary
There are 139 calories in 1 serving of Mashed Blue Garlic Potatoes.
Calorie split: 45% fat, 48% carbs, 7% protein.
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