Mashed Blue Garlic Potatoes
Average Rating
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Creamy mashed potatoes with blue cheese and a horseradish kick.
Servings Prep Time Cook Time
18 30 mins 25 mins
Ingredients
Directions
1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2. Add potatoes back to the pot, add butter and mash until no lumps are left.
3. Add the remaining ingredients. Mix thoroughly.
Nutrition summary
There are 139 calories in 1 serving of Mashed Blue Garlic Potatoes.
Calorie split: 45% fat, 48% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
7.04g
9%
Saturated Fat
4.388g
22%
Trans Fat
-
Polyunsaturated Fat
0.296g
Monounsaturated Fat
1.93g
Cholesterol
16mg
5%
Sodium
436mg
19%
Total Carbohydrate
16.98g
6%
Dietary Fiber
1.4g
5%
Sugars
1.1g
Protein
2.57g
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
0.29mg
2%
Potassium
335mg
7%
Vitamin A
61mcg
7%
Vitamin C
10.7mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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