Raisin Bran Muffins
Average Rating
4.0 Average FatSecret member ranking
High fiber raisin bran muffins, great to freeze and eat every morning.
Servings Prep Time Cook Time
18 15 mins 20 mins
Ingredients
Directions
1. Pre-heat oven to 400 °F (200 °C).
2. Mix together the all-purpose flour, baking powder, cinnamon and salt.
3. Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
4. Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
5. Spoon batter into muffin cups, makes about 18.
6. Bake for 18-20 minutes or until golden brown.
Nutrition summary
There are 121 calories in 1 serving of Raisin Bran Muffins.
Calorie split: 11% fat, 78% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
1.57g
2%
Saturated Fat
0.562g
3%
Trans Fat
0.006g
Polyunsaturated Fat
0.281g
Monounsaturated Fat
0.256g
Cholesterol
26mg
9%
Sodium
253mg
11%
Total Carbohydrate
24.76g
9%
Dietary Fiber
1.4g
5%
Sugars
11.93g
Protein
3.48g
Vitamin D
-
Calcium
112mg
9%
Iron
0.22mg
1%
Potassium
94mg
2%
Vitamin A
45mcg
5%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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