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Raisin Bran Muffins
High fiber raisin bran muffins, great to freeze and eat every morning.
2 tbsp flax seed
1 1/2 cups all purpose flour
1 3/4 cups 2% reduced fat milk
1/4 tsp cinnamon
2 large eggs
3 cups raisin bran
1/4 tsp salt
1/4 cup fat free margarine
5 1/2 tsps baking powder
1/2 cup honey
Pre-heat oven to 400 °F (200 °C).
Mix together the all-purpose flour, baking powder, cinnamon and salt.
Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
Spoon batter into muffin cups, makes about 18.
Bake for 18-20 minutes or until golden brown.
in 1 serving of Raisin Bran Muffins.
, 78% carbs, 11% protein.
Calorie Counter 100% Free
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