Raisin Bran Muffins
High fiber raisin bran muffins, great to freeze and eat every morning.
||Pre-heat oven to 400 °F (200 °C).
||Mix together the all-purpose flour, baking powder, cinnamon and salt.
||Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
||Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
||Spoon batter into muffin cups, makes about 18.
||Bake for 18-20 minutes or until golden brown.
There are 121 calories in 1 serving of Raisin Bran Muffins.
Calorie split: 11% fat, 78% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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