Oat Bran Carrot Muffins
Average Rating
3.0 Average FatSecret member ranking
A big, moist and yummy muffin that's great for Weight Watchers.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Combine dry ingredients in large mixing bowl. Stir in grated carrot to coat, breaking up lumps.
2. Beat egg and combine with milk and applesauce.
3. Add wet ingredients to dry and mix just until combined.
4. Bake in paper cups at 400 degrees F for 20-25 minutes.
5. Makes 6 large muffins or 12 small muffins.
6. Note: Splenda packets can be substituted with 1/4 to 1/2 cup of granulated sweetener.
Nutrition summary
There are 147 calories in 1 serving of Oat Bran Carrot Muffins.
Calorie split: 12% fat, 73% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
2.26g
3%
Saturated Fat
0.568g
3%
Trans Fat
0g
Polyunsaturated Fat
0.646g
Monounsaturated Fat
0.729g
Cholesterol
36mg
12%
Sodium
656mg
29%
Total Carbohydrate
31.11g
11%
Dietary Fiber
4g
14%
Sugars
7.18g
Protein
6.68g
Vitamin D
0mcg
0%
Calcium
66mg
5%
Iron
1.48mg
8%
Potassium
255mg
5%
Vitamin A
167mcg
19%
Vitamin C
1.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes