Oatmeal Banana Muffins
Average Rating
3.0 Average FatSecret member ranking
Absolutely delicious muffins.
Servings Prep Time Cook Time
12 0 mins 0 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C).
2. Spray muffin pan with non-stick spray or line with cupcake liners.
3. Mix oatmeal, salt, baking powder, cinnamon.
4. Add remaining ingredients until it resembles slightly runny oatmeal.
5. Fill muffin cups 3/4 full.
6. Bake 15-20 minutes until golden brown.
7. Note: this is a modification of SourSugarBaby07's Oatmeal Muffins recipe; I added a mashed banana to the recipe and it increased the flavor even more!
Nutrition summary
There are 140 calories in 1 serving of Oatmeal Banana Muffins.
Calorie split: 13% fat, 69% carbs, 17% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
2.11g
3%
Saturated Fat
0.389g
2%
Trans Fat
-
Polyunsaturated Fat
0.754g
Monounsaturated Fat
0.65g
Cholesterol
0mg
0%
Sodium
196mg
9%
Total Carbohydrate
24.77g
9%
Dietary Fiber
3.8g
13%
Sugars
3.55g
Protein
6.21g
Vitamin D
0mcg
0%
Calcium
101mg
8%
Iron
1.73mg
10%
Potassium
205mg
4%
Vitamin A
22mcg
2%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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