Name: Banana Chocolate Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/2 serving Total 2% Greek Yogurt (227g); 2 1/2 servings Old Fashioned Rolled Oats; 3 medium Bananas; 1 tsp Baking Soda; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 4 servings Pound Plus

Ingredients

1/2 cup 2% greek yogurt

1 1/4 cups old fashioned rolled oats

3 medium bananas

1 tsp baking soda

1 tsp baking powder (sodium aluminum sulfate, double acting)

100 g chocolate bar

Directions

1.	Mix everything in a blender to make it smooth.
2.	Distribute evenly in 12 muffin molds.
3.	Bake at 400°F for 20 minutes.
4.	Let cool and serve.

Nutrition summary

There are 119 calories in 1 serving of Banana Chocolate Muffins.

Calorie split: 28% fat, 61% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

119

% Daily Values*

Total Fat

3.78g

5%

Saturated Fat

1.7g

8%

Trans Fat

0g

Polyunsaturated Fat

0.022g

Monounsaturated Fat

0.009g

Cholesterol

1mg

0%

Sodium

152mg

7%

Total Carbohydrate

18.68g

7%

Dietary Fiber

2.8g

10%

Sugars

7.9g

Includes 44g Added Sugars

88%

Protein

3.53g

Vitamin D

0mcg

0%

Calcium

44mg

3%

Iron

0.77mg

4%

Potassium

178mg

4%

Vitamin A

1mcg

0%

Vitamin C

2.6mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.