| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 5 mins | 20 mins |
| 1. | Cook quinoa. Soak and rinse off quinoa, transfer drained quinoa to the cooking pot, add 1 1/2 cups water and 1/4 tsp salt if desired. Bring to a boil, cover with a tight fitting lid, and turn the heat down to simmer. Cook quinoa for 12 minutes. Remove quinoa from heat and allow to sit 5 minutes with the lid on. |
| 2. | Chop veggies while quinoa is cooking. Add veggies to cooled down quinoa. |
| 3. | Drizzle olive oil and vinegar to taste over salad. |
| 4. | Serve chilled for best results. |
| 5. | Note: add feta if desired. Add veggies as much or as little as you prefer e.g. you may add red or green onions. |
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There are 188 calories in 1 serving of Quinoa Salad.
Calorie split: 24% fat, 64% carbs, 12% protein.
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| Serving Size | 1 serving |
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