Pumpkin Pie Custard
Average Rating
1.0 Average FatSecret member ranking
A healthy, low fat alternative to pumpkin pie.
Servings Prep Time Cook Time
2 5 mins 55 mins
Ingredients
Directions
1. Mix all ingredients together well.
2. Divide into two ramekins.
3. Bake at 350 °F (175 °C) for 50-55 minutes.
Nutrition summary
There are 166 calories in 1 serving of Pumpkin Pie Custard.
Calorie split: 20% fat, 64% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
3.83g
5%
Saturated Fat
1.251g
6%
Trans Fat
-
Polyunsaturated Fat
0.256g
Monounsaturated Fat
0.714g
Cholesterol
83mg
28%
Sodium
46mg
2%
Total Carbohydrate
28.1g
10%
Dietary Fiber
7.3g
26%
Sugars
13.12g
Protein
6.88g
Vitamin D
-
Calcium
10mg
1%
Iron
0.36mg
2%
Potassium
28mg
1%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes