|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Preheat oven to 350 ° F (175° C).|
|2.||Prepare 11x7.5" pan.|
|3.||Mix 3/4 cup of oatmeal and wheat flour with baking powder and soda.|
|4.||In a separate bowl, mix together pumpkin, sliced banana, chopped apple (leave the skin on), eggs, milk, applesauce, orange juice, pepper, cinnamon and vanilla.|
|5.||In a third bowl, mix together 1/4 cup of oatmeal, margarine and brown sugar.|
|6.||Combine flours with liquids until just blended. Pour into prepared pan.|
|7.||Sprinkle oats, margarine and brown sugar mix over cake batter.|
|8.||Bake for 45 minutes. Let cool at least 15 minutes - the fruit will be very moist until it has cooled a little. Enjoy.|
There are 296 calories in 1 serving of Pumpkin & Fruit Coffee Cake.
Calorie split: 15% fat, 74% carbs, 10% protein.
|Serving Size||1 serving|