Potato Salad

Name: Potato Salad
Ingredients: 4 large eggs; 16 oz fat free sour cream; 2 tbsps dill; 2 tsps salt; 1 cup fat free mayonnaise; 5 lbs red potatoes

Average Rating

2.0

Delicious potato salad with egg, sour cream and dill.

Servings	Prep Time	Cook Time
18	0 mins	0 mins

Ingredients

4 large eggs

16 oz fat free sour cream

2 tbsps dill

2 tsps salt

1 cup fat free mayonnaise

5 lbs red potatoes

Directions

1.	Boil potatoes to fork tender.
2.	Cool for 1 hour.
3.	Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
4.	Add cut up hardboiled eggs.
5.	Sprinkle top with dill.
6.	Refrigerate overnight and mix up again, serve cold.

Nutrition summary

There are 139 calories in 1 serving of Potato Salad.

Calorie split: 11% fat, 76% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

139

% Daily Values*

Total Fat

1.68g

Saturated Fat

0.463g

Trans Fat

Polyunsaturated Fat

0.215g

Monounsaturated Fat

0.696g

Cholesterol

51mg

17%

Sodium

430mg

19%

Total Carbohydrate

26.45g

10%

Dietary Fiber

2.5g

Sugars

2.91g

Protein

4.66g

Vitamin D

0mcg

Calcium

57mg

Iron

1.31mg

Potassium

639mg

14%

Vitamin A

35mcg

Vitamin C

25mg

28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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