Servings | Prep Time | Cook Time |
---|---|---|
18 | 0 mins | 0 mins |
1. | Boil potatoes to fork tender. |
2. | Cool for 1 hour. |
3. | Cut up potatoes in cubes and add mayonnaise, sour cream and salt. |
4. | Add cut up hardboiled eggs. |
5. | Sprinkle top with dill. |
6. | Refrigerate overnight and mix up again, serve cold. |
There are 139 calories in 1 serving of Potato Salad.
Calorie split: 11% fat, 76% carbs, 13% protein.
|
Serving Size | 1 serving |