Potato Corn Chowder
A hearty chowder that is sure to satisfy.
||Cube potato, leave on skin. Put in water, bring to boil, reduce to simmer. Cook until tender. Do not drain. Set aside.
||Sauté onions, garlic, pepper and carrots in butter.
||Add vegetables to potato and water.
||Cut corn from cob. Mix with other vegetables.
||Cook on medium heat, covered, until corn is cooked. Remove from heat and allow to cool.
||Remove half of mixture and blend well in food processor. Mix back in with the rest. Return to heat, cook on medium-low until warm.
||Add milk, cook for another few minutes. Add cheese, remove from heat. Serve.
There are 302 calories in 1 serving of Potato Corn Chowder.
Calorie split: 25% fat, 63% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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