Thai inspired peanut sauce made with lime, chili oil, sesame oil, all natural peanut butter and honey.
||Squeeze lime into pan. Add soy sauce, chili oil and sesame oil. Add and heat grated ginger and garlic through.
||Add peanut butter, stir. Bring to a light boil. Add the water. The mixture will smooth out once it reaches boiling.
||Add salt and honey to taste.
||Simmer for an additional 2 minutes.
||Serve as a dipping sauce for potstickers. Also fabulous drizzled over greens salad with tofu and steamed broccoli finished with a few roasted peanuts.
There are 59 calories in 1 serving of Peanut Chili Lime Sauce.
Calorie split: 54% fat, 35% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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