A creamy, semi-healthy peanut butter pie.
||Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
||Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
||Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
||Prepare pudding mix with milk. Beat it into cream cheese mixture.
||Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
||Serve with a blob of frozen whipped topping on top if desired.
There are 322 calories in 1 serving of Peanut Butter Pie.
Calorie split: 47% fat, 31% carbs, 22% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Coconut Flour Pie Crust
Gluten free and low carb.
Per serve - Energy: 118kcal | Carb: 9.49g | Prot: 2.63g | Fat: 9.75g
Double-Layer Pumpkin Pie
Pumpkin pie with a layer of fluffy cream cheese
Per serve - Energy: 322kcal | Carb: 54.29g | Prot: 5.38g | Fat: 9.88g
Strawberry Delight Pie
Low fat and low calorie pie.
Per serve - Energy: 31kcal | Carb: 6.92g | Prot: 0.98g | Fat: 0.14g
Mock Banana Foster
A quick fake banana foster.
Per serve - Energy: 367kcal | Carb: 56.64g | Prot: 4.14g | Fat: 15.10g
Caramel Apple Pie
This is a stick-to-your-ribs, yummy, warm fall or winter breakfast.
Per serve - Energy: 261kcal | Carb: 32.61g | Prot: 12.94g | Fat: 10.73g