Peanut Butter Pie
A creamy, semi-healthy peanut butter pie.
||Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
||Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
||Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
||Prepare pudding mix with milk. Beat it into cream cheese mixture.
||Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
||Serve with a blob of frozen whipped topping on top if desired.
There are 322 calories in 1 serving of Peanut Butter Pie.
Calorie split: 47% fat, 31% carbs, 22% protein.
Amount Per Serving
% Daily Values*
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