Name: Coconut Flour Pie Crust
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1/2 serving McCormick Pure Vanilla Extract; 1/4 tsp Sea Salt; 3 servings Trader Joe's Organic Coconut Flour; 25 servings Great Value Stevia; 2 large Eggs; 1/2 cup Butter

Ingredients

1/2 tsp pure vanilla extract

1/4 tsp sea salt

3/4 cup coconut flour

1.8 oz stevia

2 large eggs

1/2 cup butter

Directions

1.	Preheat oven to 350 °F (175 °C). Line the bottom of a 9" pie pan with parchment paper or grease very well.
2.	Combine the coconut flour, butter, stevia and sea salt into a food processor. Pulse until well combined.
3.	Add eggs and vanilla extract. Process again until dough forms.
4.	Press the coconut flour pie crust dough into the pie pan. Poke holes in the bottom with a fork or toothpick.
5.	Bake for 10-15 minutes, until firm and just barely golden on the edges. Rest on counter for 10 minutes before filling it with filling, you can bake it again after adding filling.
6.	Serving size is 1 slice or 1/12 of entire recipe.

Nutrition summary

There are 118 calories in 1 serving of Coconut Flour Pie Crust.

Calorie split: 64% fat, 28% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

118

% Daily Values*

Total Fat

9.75g

13%

Saturated Fat

6.367g

32%

Trans Fat

0g

Polyunsaturated Fat

0.402g

Monounsaturated Fat

2.306g

Cholesterol

56mg

19%

Sodium

79mg

3%

Total Carbohydrate

9.49g

3%

Dietary Fiber

3.2g

12%

Sugars

0.57g

Protein

2.63g

Vitamin D

-

Calcium

7mg

1%

Iron

0.15mg

1%

Potassium

13mg

0%

Vitamin A

76mcg

8%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.