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Coconut Flour Pie Crust
Gluten free and low carb.
3/4 cup coconut flour
1/2 cup butter
1.8 oz stevia
1/4 tsp sea salt
2 large eggs
1/2 tsp pure vanilla extract
Preheat oven to 350 °F (175 °C). Line the bottom of a 9" pie pan with parchment paper or grease very well.
Combine the coconut flour, butter, stevia and sea salt into a food processor. Pulse until well combined.
Add eggs and vanilla extract. Process again until dough forms.
Press the coconut flour pie crust dough into the pie pan. Poke holes in the bottom with a fork or toothpick.
Bake for 10-15 minutes, until firm and just barely golden on the edges. Rest on counter for 10 minutes before filling it with filling, you can bake it again after adding filling.
Serving size is 1 slice or 1/12 of entire recipe.
in 1 serving of Coconut Flour Pie Crust.
, 28% carbs, 8% protein.
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