Coconut Flour Pie Crust
Gluten free and low carb.
||Preheat oven to 350 °F (175 °C). Line the bottom of a 9" pie pan with parchment paper or grease very well.
||Combine the coconut flour, butter, stevia and sea salt into a food processor. Pulse until well combined.
||Add eggs and vanilla extract. Process again until dough forms.
||Press the coconut flour pie crust dough into the pie pan. Poke holes in the bottom with a fork or toothpick.
||Bake for 10-15 minutes, until firm and just barely golden on the edges. Rest on counter for 10 minutes before filling it with filling, you can bake it again after adding filling.
||Serving size is 1 slice or 1/12 of entire recipe.
There are 118 calories in 1 serving of Coconut Flour Pie Crust.
Calorie split: 64% fat, 28% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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