Pumpkin pie with a layer of fluffy cream cheese
||In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar.
||Gently stir in whipped topping (like Cool Whip). Carefully spread in crust.
||In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute.
||Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer.
||Refrigerate at least 4 hours or until set.
||Garnish as desired. Store in refrigerator.
There are 322 calories in 1 serving of Double-Layer Pumpkin Pie.
Calorie split: 27% fat, 66% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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