Caramel Apple Pie
This is a stick-to-your-ribs, yummy, warm fall or winter breakfast.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut up and weigh out 8 oz of apples.
  2. Microwave for 2-3 minutes or to the texture that you prefer.
  3. Stir in soy nut butter (crushed soy bean nuts) along with 2-3 packets of Splenda, cinnamon and nutmeg to taste.
  4. Thinly slice the gjetost cheese and lay over the top of the apple/soy concoction.
  5. Microwave for 30 seconds to 1 minute, careful not to burn the gjetost, just until melted.
  6. Wait for it to cool and then dig in.
Nutrition summary
There are 261 calories in 1 serving of Caramel Apple Pie.
Calorie split: 35% fat, 47% carbs, 19% protein.
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