Pasta with Tuna and Fresh Herbs
Quick, easy and delicious pasta.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Cook the pasta according to the instructions.
  2. Meanwhile, melt the spread in a large pan, add the red pepper and mushrooms and cook for about 5 minutes, stirring occasionally, until soft and just beginning to turn brown.
  3. Stir in the sweetcorn and tuna, cover and cook very gently until piping hot.
  4. Season to taste.
  5. Drain the pasta and gently toss with the tuna mixture and the herbs.
  6. Serve immediately.
Nutrition summary
There are 471 calories in 1 serving of Pasta with Tuna and Fresh Herbs.
Calorie split: 18% fat, 60% carbs, 22% protein.
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