Pasta with Tuna and Fresh Herbs
Quick, easy and delicious pasta.
||Cook the pasta according to the instructions.
||Meanwhile, melt the spread in a large pan, add the red pepper and mushrooms and cook for about 5 minutes, stirring occasionally, until soft and just beginning to turn brown.
||Stir in the sweetcorn and tuna, cover and cook very gently until piping hot.
||Season to taste.
||Drain the pasta and gently toss with the tuna mixture and the herbs.
There are 471 calories in 1 serving of Pasta with Tuna and Fresh Herbs.
Calorie split: 18% fat, 60% carbs, 22% protein.
Amount Per Serving
% Daily Values*
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