|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Cook the pasta according to the instructions.|
|2.||Meanwhile, melt the spread in a large pan, add the red pepper and mushrooms and cook for about 5 minutes, stirring occasionally, until soft and just beginning to turn brown.|
|3.||Stir in the sweetcorn and tuna, cover and cook very gently until piping hot.|
|4.||Season to taste.|
|5.||Drain the pasta and gently toss with the tuna mixture and the herbs.|
There are 471 calories in 1 serving of Pasta with Tuna and Fresh Herbs.
Calorie split: 18% fat, 60% carbs, 22% protein.
|Serving Size||1 serving|