Enjoy these for breakfast in place of bread.
||In a bowl, beat egg with a fork. Pour in melted butter while stirring.
||Mix in heavy cream, vanilla and water.
||Measure 1/4 cup baking mix (low carb if available). Pour into sifter and add baking soda and Splenda. Sift together.
||Blend into wet ingredients with the fork. If consistency is too thick for pancakes and another tablespoon of water.
||Spray griddle with non-stick spray or butter lightly. Place approximately 2 tablespoons of batter for each pancake.
||Brown lightly on one side then flip and cook a few seconds more and brown as preferred.
||Serve with sugar free syrup and butter.
There are 288 calories in 1 serving of Pancakes.
Calorie split: 78% fat, 15% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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