Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Wash potatoes and cut into smaller than 1" cubes. |
2. | Mix olive oil and spices. |
3. | Spray baking dish with cooking spray like Pam. |
4. | Place potatoes into baking dish and pour oil mixture over potatoes. Stir well. |
5. | Bake at 400° F (200° C) for approximately 30 minutes or until potatoes are nicely brown. |
6. | Note: for less cook time, pre-cook the potatoes in the microwave for 2 - 3 minutes before placing in the oven. |
7. | Note: other variations include, sprinkle potatoes with any type of cheese before serving or add onions and/or red and green peppers for flavor. |
There are 181 calories in 1 serving of Oven Roasted Potatoes.
Calorie split: 18% fat, 74% carbs, 8% protein.
|
Serving Size | 1 serving |